Las Rosas Bakery – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 492-1470 to check today's hours. Know the hours? Send them to us.

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5824 4th Ave, Brooklyn, NY 11220

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Address5824 4th Ave, Brooklyn, NY 11220

NeighborhoodSunset Park

Phone(718) 492-1470

StyleLatin pastelería

CountyKings County

Time zoneEastern Time

From city center3.0 mi southwest

About Las Rosas Bakery

Las Rosas Bakery serves Brooklyn from 5824 4th Ave, 3.0 mi southwest of the Brooklyn city center.

It is one of 627 bakeries and sweet shops we list in Brooklyn. Nearest alternative: Metro Bagel & Cafe at 5811 4th Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Latin pastelerías in Brooklyn open in the early morning, but phoning (718) 492-1470 first is a good idea.

At a glance

Listed as	Latin pastelería
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.